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Welcome to

CUT - BOAT AVENUE PHUKET

More than a rotisserie, CUT is the encounter of farm products, carefully selected, and a chic beach club, with a wonderful lake view in Laguna area. Going to the Royal Projects Farm in Chiang Mai to find the finest products is no longer a sacrifice when it is to bring back the best organic products to your table. For Cut, farmers are more than our suppliers: they are our friends. Passion sublimes all, and friendship too. Behind each chicken, each piece of beef, each organic vegetable, we know there is a man who we care about. This makes the difference for us.

Tell us, what is more mouth-watering than seeing a crispy juicy roast chicken? Cut has its own conception of great dining where delicacy and taste are artistically represented into a grilled tomahawk steak.

Our talented and prized Chef brilliantly leads this authentic culinary experience with the help of chef Fabrice Kem Seng, breathing its bold creativity into the legendary flavour of farm & local products.

Wine-growers will not be left behind with our large selection of their finest creations. Let’s get tempted by this CUT experience and make it your favorite place either for your friends dinner, your family sunday brunch or just to have a good meal with your lover.

Farming Roast

Free-range farming products have been selected in order to meet expectations in term of quality and organic concerns.

Authentic atmosphere

In CUT, authentic farm atmosphere comes with modernity, comfort and strong identity.

Cheese & Wine

Wine experts will be delighted to discover our qualitative wine menu. The same attention has be taken to offer you a large selection of cheese.

Original Coffee

In partnership with Roast Coffee, CUT will bring the best coffee in phuket to your table.

You can also call: +66 93-638-8921   to make a reservation.

Talented and hardworking,

Our Chefs

chef

Jeriko Van Der Wolf

Executive Chef

Jeriko Van Der Wolf joined the circle of the phuket’s greatest chefs since he arrived in Thailand in 2015. The one who was elected « Best French Apprentice » in 2011 recently participated in Iron Chef Thailand against Chef Ian. He was also part of the Master Chef Thailand 2018 jury.
Jeriko, who is now 25 years old, started his career very young : at 18 years old, he was already working with « MOF » Chefs in Michelin starred restaurants in France. From « L’Atelier de Joel Robuchon » to the 3 starred restaurant « Regis and Jacques Marcon », Jeriko acquired a very gastronomic background that he now uses for CUT.
He expresses his talent using the finest ingredients and local products to find the perfect match with the animal cuts used everyday at CUT, with a combination of classic and modern inspiration.
Simplicity stays the roots of Jeriko’s cooking style, as he like to quote Curnonsky “In cuisine, as in all the arts, simplicity is the sign of perfection”. Seen as one of the most talented young Chef in Thailand, Jeriko continues to demonstrate he is a challenger, always looking for best products, in his kitchen or in the deepest Chiang Mai’s jungle. Perfectionist and passionate about food, Jeriko presents a cooking style that comes back to the basics of what he actually loves to eat : « You know, ever since I was a child, I always loved roasted chicken… To the point where I nearly got one tattooed on my arm! » 

chef

Marco Rosato

Head Chef

Marco Rosato’s passion and continuous curiosity for cooking started when he was a child, watching his mother cook for the family.
At the age of 15, he started to work in different small traditional restaurants in Italy order to gain experience and knowledge in the kitchen. Right after graduating from cooking school, Marco started working at « Osteria di Passignano », a 1-Star Michelin restaurant in Tuscany, Italy and “Diana”, a 2-stars one in Bologna, Italy.
As his curiosity for discovering different styles of food grew, the young chef packed his bags and moved to Paris where he had the opportunity to work at the famous “Hotel Costes” and “Monsieur Bleu”.
After his Paris adventures, Marco decided to travel to Bangkok, Thailand. He helped open two restaurants before heading to the island of Phuket and becoming Head Chef at Cut Grill & Lounge.
Marco’s knowledge of Italian, French and Asian cuisine, reinforces CUT’s style of food and philosophy. “There is nothing better than cooking the varieties of food that I love with quality products and of course a great view of the restaurant!”.

Quality and authenticity

Our Suppliers

Bon Appétit La Cuisine de Nathalie

La Cuisine de Nathalie

Artisan Jam maker

Khun Monthira Phiromsri

Khun Monthira Phiromsri

Royal Farm Project Chiang Mai

Sloane’s

Sloane’s

Artisan free range pork product

Khun Wichit Sonjai

Chicken farmer

Contact

Contact Us

 
Address
Boat Avenue Cherngtalay (Behind Villa Market), Phuket, Thailand 83000
Phone & Email
Business Hours
everyday 11 am to 11:30 pm
How To Get To Us?
Boat Avenue Cherngtalay (Behind Villa Market)